Apricot Tofu Mousse
415 g apricots in juice 300gsilken tofu 2 TBS honey 4 TSP gelatine dissolved into ¼ cup boiling water Combine apricots & juice, tofu & honey in ThermoMix & blend on speed 5 – 6 for 1 minute or until … Continue reading
415 g apricots in juice 300gsilken tofu 2 TBS honey 4 TSP gelatine dissolved into ¼ cup boiling water Combine apricots & juice, tofu & honey in ThermoMix & blend on speed 5 – 6 for 1 minute or until … Continue reading
White Bean Dip
3 cloves of garlic (roasted in oven until soft & then cooled & peeled…20 – 30 mins moderate oven) Few sprigs of fresh herbs (parsley, basil, sage, thyme) 420g can of organic cannellini beans (drained & rinsed) 20g cold pressed … Continue reading
3 cloves of garlic (roasted in oven until soft & then cooled & peeled…20 – 30 mins moderate oven) Few sprigs of fresh herbs (parsley, basil, sage, thyme) 420g can of organic cannellini beans (drained & rinsed) 20g cold pressed … Continue reading
Hommus Dip
1 clove of garlic 400g can of organic chick peas 40g fresh lemon juice 2 tbsp Tahini 1 – 2 TBS oil (if needed) Herbamare to taste Chop garlic in ThermoMix for 5 seconds on speed 7 Add all other … Continue reading
1 clove of garlic 400g can of organic chick peas 40g fresh lemon juice 2 tbsp Tahini 1 – 2 TBS oil (if needed) Herbamare to taste Chop garlic in ThermoMix for 5 seconds on speed 7 Add all other … Continue reading
Meat Loaf with Tomato Glaze
Kg lean beef mince 1 onion 1 garlic clove 1 zuccinni chopped into thirds 2 carrots chopped into thirds 2 celery sticks chopped into thirds ½ cup fresh herbs from garden ¼ cup organic tomato sauce 1 cup spelt or … Continue reading
Kg lean beef mince 1 onion 1 garlic clove 1 zuccinni chopped into thirds 2 carrots chopped into thirds 2 celery sticks chopped into thirds ½ cup fresh herbs from garden ¼ cup organic tomato sauce 1 cup spelt or … Continue reading
